
re-posted from 6-3-2010
We liked it so much some of us scheduled another private class except this time Felicia and Deirdra joined us.
The way it works is we are broken up into groups and either individually or in teams we are assigned a menu item and given a work station, ingredients and recipe and then under the observation and coaching from a gourmet chef we proceed to prepare the meal, have fun and learn. After all is cooked [no cleanup] we set down and eat our creation with the chef.
Don’t know when we’ll do another one but if you think you might want to join us click the “read/leave comments” link below and tell us.